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    Camp Chef Smoke Vault

    Camp Chef Smoke Vault


    Camp Chef Smoke Vault


    Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.

    Features Gold The Camp Chef Smoke Vault 24″ has been recognized by the industry. It has been awarded the Best Value Gold Medal among dozens of other smokers.

    Interactive Guide: (Hover over image below)


    • Two adjustable smoking racks
    • One jerky smoking rack
    • Water pan
    • Heavy gauge steel wood chip tray
    • Removable porcelain base tray for easy clean up
    • Three adjustable damper valves; one on top and one on each side
    • Easy to read door thermometer from 50 to 400 degrees
    • Convenient matchless snap-ignition
    • Cooking tips, ideas, and recipes included
    • Protected burner drum for maximum heat control


    • Body Dimensions (w/out legs): 24″ W x 16″ D x 30″ H
    • Total Height (with legs): 44″
    • Door Dimensions: 22 1/2″ W x 28″ H
    • Cooking Racks Dimensions: 21 1/2″ W x 14″ D
    • Total Output: 18,000 BTU/hr
    • Maximum Temperature Reading: 400 degrees
    • Shipping Dimensions: 25″ x 17.5″ x 30.5″
    • Weight: 75 lbs.

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